Boiled plantain with ugba sauce and smokedfish is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Boiled plantain with ugba sauce and smokedfish is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook boiled plantain with ugba sauce and smokedfish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled plantain with ugba sauce and smokedfish:
- Prepare pepper,
- Prepare crayfish (optional)
- Prepare onion,
- Take ugba,
- Prepare smoked fish,
- Take palmoil,
- Prepare uziza
- Make ready nchuanwu leaf,
- Make ready salt
- Make ready Maggi
Instructions to make Boiled plantain with ugba sauce and smokedfish:
- Preheat your ugba in nylon while boiling your plantain or yam dein set it aside.
- Pound your pepper and crayfish and little onion in a motar to get the rough surface,put your pot on heat add the pounced pepper,ugba and a little oil
- Put your already washed smoked fish allow to cook a bit add your salt and Maggi to taste, sprinkle a little of the uziza leave (not too much oo)
- Then serve with boiled plantain
So that is going to wrap it up with this exceptional food boiled plantain with ugba sauce and smokedfish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
