Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ragi vegetable idli (for kids). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragi vegetable idli (for kids) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ragi vegetable idli (for kids) is something which I’ve loved my entire life.
Ragi idli is packed with Calcium, Iron and Fiber. Great for kids breakfast or lunch box. In this video learn to make a fluffy and healthy Idli at home. Getting your kids to eat a wholesome tiffin meal is no more a challenge, with our Ragi Sprouts Idlis with Kissan Fresh Tomato Ketchup.
To begin with this particular recipe, we have to prepare a few components. You can have ragi vegetable idli (for kids) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragi vegetable idli (for kids):
- Make ready 1 cup rice
- Prepare 1/2 cup urad dal
- Get 1 cup ragi flour
- Take 1/4 tsp baking soda
- Make ready 1 carrot grated
- Take 1 tbsp chopped beans
- Make ready 1 small onion chopped finely
- Take leaves Few curry
- Prepare 1 tsp Black mustard seeds
- Make ready 1/2 inch ginger grated
- Take leaves as required Dhaniya / coriander
- Make ready 1 green chilli chopped
- Get to taste Salt
- Prepare 1/2 tbsp ghee
Most of the times I add some. The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas. You can also make Utappam and Paniyaram (Guntapongalalu).
Instructions to make Ragi vegetable idli (for kids):
- Wash and soak urad dal and rice separately for 4-5 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
- Mix rice paste, urad dal paste and ragi aata and prepare a thick batter without any lumps, keep it in a big bowl and leave it covered for 10-12 hours for fermentation. - Add baking soda and salt to the fermented batter. Add little water if mixture is too thick (make it like a cake batter).
- Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes adding little salt on medium flame.
- Mix cooked veggies in the fermented batter and add coriander leaves, green chillies and ginger. Put it in a steamer. Steam for 15-20 minutes and idlis are ready. Serve with coconut chutney and sambhar.
Just thin the batter with water and make Dosas. You can also make Utappam and Paniyaram (Guntapongalalu). Above pic is mini Ragi Idli smothered in Ghee, Moringa (Drumstick leaves podi) spice powder for my lil one. Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. These idlis are soft, spongy and nutritious and very easy to prepare.
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