Easiest Way to Prepare Tasty Dry abacha with ugba and garden egg Cooking Basics for Beginners

Ingredients for Abacha & Ugba - Abacha Ugba Small Crayfish Palm Oil Utazi Leave Small Garden Eggs Dry Fish Stock Fish Pomo Big Crayfish Pepper Potash Maggi. I also used Ugba and garden egg in the preparation. Abacha ncha is a Nigerian delicacy indigenous to the igbo tribe. Just like most salads, It's mostly served as an appetizer to stimulate the appetite as the first course of the meal before the main course.

Dry abacha with ugba and garden egg is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Dry abacha with ugba and garden egg is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook dry abacha with ugba and garden egg using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dry abacha with ugba and garden egg:

1. Prepare 1 Onion
2. Get 2 cksp Palmoil
3. Get 1 Onion
4. Take 1/2 kg Abacha
5. Make ready 1 wrap Ogiri
6. Make ready 1/2 teaspoon Dry pepper
7. Make ready Handful Ugba
8. Prepare Salt
9. Take 1 cksp Crayfish
10. Get 2 handful Garden egg

Watch as I prepare my African delicacy ( African Salad) My recipes are garden egg, abacha(cassava flakes) Ugba(oil bean) crayfish, onions. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha (Igbo food, also known as African salad) is one of the most loved Nigerian recipes. Find out how to make Abacha here, so that you can wow your friends and family with your awesome cooking skills!

Instructions to make Dry abacha with ugba and garden egg:

1. Soak dry anacha with warm water.soak for 30mins.
2. Drain the water and set aside.
3. Heat up frying pan,pour in oil.
4. Bleach for 1minute
5. Pour in sliced oniin and crayfish,pepper,salt and ugba.
6. Fry for 2mins,bring it down
7. Pour in the abacha,mix very well with your hands
8. Add maggi and garden egg..
9. Abacha is ready.

Abacha (Igbo food, also known as African salad) is one of the most loved Nigerian recipes. Find out how to make Abacha here, so that you can wow your friends and family with your awesome cooking skills! Stir properly then add the ground ehu, crushed stock cubes, crayfish, diced onions, and ugba/ukpaka. Garnish with chopped garden egg leaves and sliced onions. You can eat abacha cold or warm.

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