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Ugba is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ugba is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ugba using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ugba:
- Prepare 1/4 kg Meat(pomo)
- Make ready 3 cksp Palmoil
- Make ready Salt
- Get 1 Onion
- Take 1 knorr cube
- Prepare Pinch Potash
- Take 1/2 traspoon Blended ehu
- Prepare 1/2 teaspoon Blended pepper
- Take 1 cksp Crayfish
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Instructions to make Ugba:
- Pour in oil in a pot big enough for the mixing of the ugba.
- Soak little amount of potash in water very tiny water.
- Pour in the water inside the pot that has oil and stir very well.so that it will turn to yellow paste.
- Add pepper,ehu Maggi,crayfish,onions and ugba.
- None of all these is done on the heat.
- Wash and Boil pomo for 30mins.please make sure is soft.dice it and add.
- Ugba is ready enjoy with palm wine.
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