How to Make Speedy Oven Baked Jollof Rice Cooking Basics for Newbies

I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of the rice The Nigerian Jollof rice is much dryer and tastes much better in my opinion. No one wants a mushy Jollof rice you know 🙂 Okay, I do not. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal.

Oven Baked Jollof Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oven Baked Jollof Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook oven baked jollof rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Jollof Rice:

1. Get 2 cup rice
2. Take 3 cksp tomatoes paste
3. Make ready 1 bulb onions
4. Make ready 3 stock cube
5. Take to taste salt
6. Take dash secret spice
7. Get dash oregano
8. Take 1 cksp veg oil
9. Make ready 1 clove garlic medium size
10. Get 1/2 tsp crushed ginger

Just showing you how my make my Perfect Oven Baked Jollof Rice. For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Oven Baked Jollof Rice is the quintessential West African rice dish.

Steps to make Oven Baked Jollof Rice:

1. Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
2. Dice onions, pepper, ginger and garlic then set aside. Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
3. Stir continuously; add in oregano and stock cube stir, taste to confirm that your mix taste complete
4. Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
5. Place in the oven and bake for another 10 to 15mins, then remove from heat and serve with any protein of your choice

Other rice type cooking time will vary. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne. It is popular on special occasions such as birthday parties, baby showers. West African Jollof Rice made in the oven with big flavors.

So that’s going to wrap this up for this exceptional food oven baked jollof rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!