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By Sophie Godwin - Cookery writer. These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish. A quick and easy Teriyaki Aubergine & Quick Pickled Cucumber recipe, from our authentic Japanese cuisine collection.
To get started with this recipe, we have to prepare a few components. You can cook quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick pickled cucumber - vegan:
- Prepare 1 cucumber, sliced thinly
- Prepare 1 tsp sea salt
- Prepare 1 cup water
- Make ready 1/3 cup mirin
- Get 2 tbsp sesame seeds
Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. These quick pickled cucumbers are an easy way to make pickles at home! Fermented foods are one of the foundations of a healing diet.
Steps to make Quick pickled cucumber - vegan:
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋
These quick pickled cucumbers are an easy way to make pickles at home! Fermented foods are one of the foundations of a healing diet. Rich with probiotic benefits, ferments are so good for your gut! A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Buns. Cover with a clean kitchen towel or a double layer of heavy duty paper towels, pressing down until towel is saturated with liquid and in direct.
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