Simple Way to Make Homemade Chana masala Cooking Basics for Beginners

Thanks to Fetch Rewards for sponsoring this video! Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.

Chana masala is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chana masala is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chana masala using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chana masala:

1. Prepare 200 grams chana (soak in water at least 6-8 hours
2. Prepare 2 onion paste
3. Prepare 2 potatoes (cut into cubes)
4. Prepare 2 tomatoes and green chillies paste
5. Get Aa needed Curry leaves
6. Take 1 tsp zeera
7. Take 1 tbs red chilli powder
8. Take 1 tsp turmeric powder
9. Prepare 1 tsp Coriander powder
10. Prepare As needed Coriander leaves
11. Get as needed Imli (tamarind)soaked in water

Chana Masala or chhole masala is a tasty chickpea potato curry. So much flavour and so easy you can make it on weeknights! Pressure Cooker Chana Masala (Instant Pot and Stovetop recipes). Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!

Steps to make Chana masala:

1. Heat oil in cooker add zeera and curry leaves when it starts splutter add all paste cook for 1 -2 minutes
2. Now add all dry powder, potatoes and chana…. Close cooker and take 3 whistle…. Then add soaked imli.. Cook for another 5 minutes and your chana masala is ready to serve

Pressure Cooker Chana Masala (Instant Pot and Stovetop recipes). Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that. I love chana masala when I go to Indian restaurants, and I think this at-home version tastes really good without using hard-to-find ingredients that you might encounter in other chana masala recipes.

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