Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hello ❤ In this video I share how to make Nigerian vegetable soup and I was clearly super excited to be using fresh ugu ( pumpkin leave) and water leave 😂 I. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Put the leaves in separate dishes and rinse them with water to get rid of sand.
Vegetable (ugu n water leaf)soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable (ugu n water leaf)soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable (ugu n water leaf)soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable (ugu n water leaf)soup:
- Take leaves Ugu
- Get leaf Water
- Get Palm oil
- Take Red pepper, scotch bonnet and onions
- Prepare to taste Seasonings
- Get Nutmeg,garlic
- Take Fried fish
Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular If you're interested in trying your hand at making Edikaikong soup — a popular Nigerian vegetable soup with ugu leaves, according to African Foods. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Most people would associate pumpkin leaves with fall and decorations. But not in West Africa, they are used in making stews, soups, and even smoothies and to tell you the truth, are quite appetizing.
Steps to make Vegetable (ugu n water leaf)soup:
- Grind ur kayan miya put in ur cooking pot,add Palm oil and place on fire add seasonings and stir fry
- Cut ur ugu leave separate from water leave wash with little salt and set aside
- Add ur groundnut paste and fried fish to d cooking pot, stir and cover to cook for five minutes den add ur ugu leaves first stir wel for 10mnts den add ur water leaves den add little salt cook for 5mnts den take off d fire
- Serve
Most people would associate pumpkin leaves with fall and decorations. But not in West Africa, they are used in making stews, soups, and even smoothies and to tell you the truth, are quite appetizing. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors. To make ugu soup, you'll need to blanch and prepare the pumpkin leaves and make a stock before you can cook.
So that is going to wrap it up with this special food vegetable (ugu n water leaf)soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
