Steps to Prepare Ultimate Chana Madra Cooking Basics for Newbies

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chana madra. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chana Madra is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chana Madra is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chana madra using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chana Madra:

1. Take 1 cup boiled chana(chickpeas)
2. Prepare 1 cup curd
3. Make ready 1 black cardamaom
4. Get 2-3 green cardamom
5. Prepare 3-4 cloves
6. Get 1/2 Cinnamon stick
7. Prepare 5-6 black pepper
8. Get 1/4 teaspoon hing/asafoetida
9. Prepare 1/2 tsp turmeric powder
10. Get to taste red chilli powder
11. Get As needed kaju(cashew), kismis( raisins) and dry coconut
12. Get to taste salt
13. Take 3 tsp Ghee

Steps to make Chana Madra:

1. Pre soaked the chana overnite and boil them with salt. Now add ghee in a khadi fry the dry fruits and keep them aside. Now in the same pan add the whole masala, hing turmeric powder and red Chile powder.
2. Now mix the masala and lower the flame then add the curd. Cook it in low flame. When oil starts coming out add the chana. Add salt to taste.
3. When it is cooked add the fried dry fruits. Let it cook for 1-2 mins. You can also add panner or potatoes to it

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