Recipe of Perfect Traditional Thattai Cooking Basics for Newbies

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional thattai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Thattai is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Traditional Thattai is something that I’ve loved my whole life. They’re nice and they look wonderful.

Thattai recipe with video & step by step photos. Thattai are popular deep fried Indian Snacks Making perfectly crunchy traditional rice flour snacks begins with rinsing the rice well, draining and drying. Thattai is a south Indian deep fried snack made with rice flour and commonly prepared during Janmashtami or Sri Krishna Jayanthi festival. This preparation has salted and sweet versions.

To begin with this particular recipe, we must prepare a few components. You can cook traditional thattai using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Thattai:

1. Get 200 gms Raw rice flour
2. Prepare 2 tbsp Gram daal
3. Prepare 2 tbsp Urad dal
4. Make ready 1 pinch Asafoetida
5. Take 1 pinch Turmeric powder
6. Make ready 1/2 tablespoon Salt
7. Prepare 1 tablespoon Chilli powder
8. Get Few Curry leaves: 1 leaflet
9. Prepare 2 tablespoon Ghee
10. Prepare 60 ml Water
11. Get 200 ml Oil

It is a great festival snack. The text version of this recipe is. Until now, traditional tattoos are still a huge part of the tattoo industry. While most traditional tattoo designs linger, especially for descendants of tribes, modern traditional.

Instructions to make Traditional Thattai:

1. Dry roast Gram dal and curry leaves separately in a pan.
2. Grind Urad dal to fine powder and Gram dal to coarse powder.
3. Pour all items - Raw rice, Urad dal powder, Gram dal powder, Turmeric, Chilli powder, Asafoetida, Salt and Ghee in a vessel. Mix well. Make it dough pouring limited water slowly.
4. Make small balls out of dough.
5. Apply oil in back side of a plate and prepare flat rounds by pressing balls with palm.
6. Fry well till you get golden colour in both the sides.
7. Remove excess oil using metal strainer. Enjoy tasty Thattai with hot coffee.
8. Note: - —— - 1. Butter could be used instead of Ghee for better softness. - 2. Adjust Chilli powder and salt as per taste.

Until now, traditional tattoos are still a huge part of the tattoo industry. While most traditional tattoo designs linger, especially for descendants of tribes, modern traditional. Find traditional tattoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals. Like any other traditional snack, Thattai is little time consuming to make, but it is not a hard process at all.

So that is going to wrap it up with this exceptional food traditional thattai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!