Chole Chana is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chole Chana is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chole chana using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chole Chana:
- Prepare 2 cups boiled chole(chickpeas)
- Make ready 1 bowl onion gravy
- Prepare 1 bowl Tomato gravy
- Get 2 green chillies
- Get 1/2 tsp ginger paste
- Take 2 tsp garlic paste
- Get 2 tsp red chilli powder
- Take to taste Salt
- Take 1 glass water
Instructions to make Chole Chana:
- Soak chole Chana over night. And boil in a pressure cooker.
- Make onion gravy in a mixture grinder. Make tomato gravy as well.
- Add 2 tablespoons oil in a pan. Add garlic and ginger paste to it. Stir until golden brown.
- Add onion and tomato gravy to the pan. Add all the spices and mix well.
- Close the lid and cook until the gravy releases oil.
- Add the boiled chole Chana to the pan. Add water if required.
- Cook for 10 minutes and serve hot with roti, puri or jeera rice.
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