Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, abacha(african salad). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Abacha(African salad) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Abacha(African salad) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook abacha(african salad) using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Abacha(African salad):
- Take 100 g Abacha(African salad)
- Take 100 g Ugba
- Get Garden egg,onions, fresh pepper, ogiri,Red oil,maggi,salt
- Prepare Canda(Kpomo)
Instructions to make Abacha(African salad):
- Put ur pot on the fire,(but before putting it on the fire,make sure your other ingredients are ready ie well-prepared? When the pot drys,add oil depending on the quantity of the Abacha(African salad you are preparing),if it hits up,add your sliced onions, turn it and pour your abacha inside. Keep turning it until it hits well.add your ogiri,kpomo,maggi pepper,salt to taste. Your African salad is ready
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