Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet pakwan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Let us face it, cooking isn’t just a priority from the lifestyles of every man, woman, or child on the planet. In reality, much too people have made understanding how to cook important within their own lives. This means that individuals usually exist on power foods and boxed mixes rather than just taking the time to prepare healthful meals for the families and our own personal enjoyment.
Sweet Pakwan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet Pakwan is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sweet pakwan using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Pakwan:
- Get 200 g wheat flour
- Make ready 2 cup sugar syrup
- Make ready as needed oil
Steps to make Sweet Pakwan:
- Make the dough wheat flour and sugar syrup.
- Make a thiek chapati apply oil on tewa and cook both sied on medium flame.
- Cut in to small pieces and serve.
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