Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ukpaka soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Let us face it, cooking is not just a top priority in the lifestyles of every person, woman, or child on Earth. In fact, far too people have made understanding how to cook a priority in their lives. Which means that people often exist on power foods and boxed blends instead of taking the time to prepare healthful meals to our families and our personal enjoyment.
Ukpaka soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ukpaka soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ukpaka soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ukpaka soup:
- Take okra
- Prepare Meat
- Prepare Stockfish
- Prepare Dryfish
- Get Ice fish
- Prepare Onion
- Prepare cubes Seasoning
- Get Red oil
- Take leaves Ugu
- Prepare Salt
- Prepare Akpaka (ugba)
Steps to make Ukpaka soup:
- Wash,season then Boil your meat,stockfish,Dryfish till tender,i like everything soft😋
- Dice the okra and onion,then the ugu leaves
- In a pot pour a little red oil to fry the okra a little.i like frying my okra a little bit to reduce the slimy nature.
- Pour the meat stock into the fried okra,add the akpaka,taste for salt,and add seasoning if need be and allow to steam for few seconds
- Add the ugu leaves and turn off the fire.enjoy with any swallow of your choice.
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