Abacha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Abacha is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook abacha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Abacha:
- Take 3 pieces Garden egg
- Prepare 3 cups Abacha
- Get Handful Ugba
- Make ready 2 cksp Red oil
- Prepare 1 Onion
- Make ready 3 pieces Red Fresh Pepper
- Prepare Salt
- Take 1 Smoked fish
- Take Handful leaves Garden egg
- Prepare 1/4 teaspoon Potash
Instructions to make Abacha:
- Soak the dry abacha in water overnight if you are using dry abacha.
- Mix red oil and small potash add abacha mix all to be well corporated.
- Salt,diced red pepper,salt,sliced garden egg leaves, put all this at onces and mix
- Dice the garden egg and serve all in at once
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