How to Make Tasty Mango Loaf Cake with lime glaze Cooking Basics for Beginners

On Sunday afternoon, I baked this mango loaf cake. The kitchen was completely silent and peaceful; it was baking therapy at its best. Making this unassuming cake soothed my soul completely; whisking and drizzling lime glaze over the top to give it a glossy sheen felt as natural as breathing. Mango Loaf Cake with Passion Fruit Glaze.

Mango Loaf Cake with lime glaze is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mango Loaf Cake with lime glaze is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mango loaf cake with lime glaze using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango Loaf Cake with lime glaze:

1. Make ready 1 1/2 cup flour
2. Get 2/3 cup powdered sugar
3. Get 1/4 cup butter (softened)
4. Get 1 large egg (room temperature)
5. Take 1/4 tsp salt
6. Take 1/2 tsp baking powder
7. Get 1/2 tsp baking powder
8. Make ready 1 /4 tsp baking soda
9. Make ready 1/4 cup coconut milk
10. Get 3/4 cup mango purée (with some chunks)
11. Make ready 1 tbsp lime juice
12. Prepare 1 tsp lime zest
13. Prepare 2 tbsp roasted coconut flakes
14. Get 10-12 chopped almonds
15. Take For the glaze :
16. Take 6 tbsp powdered sugar
17. Prepare 1/2 tbsp coconut milk
18. Get 1 tbsp lime zest
19. Get 1 lime juice
20. Prepare For decorating:
21. Make ready A few slices Lime
22. Make ready A few Mango chunks

For my Valentine's day dessert, I figured I would bring a little bit of Africa to my kitchen with a lime, mango and pineapple loaf cake with added shredded coconut all. This mango cake is so light,soft and bursted with mango flavour. Hence it is mango season you guys should really try out this recipe. A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze.

Instructions to make Mango Loaf Cake with lime glaze:

1. Lay a parchment paper in a non-stick loaf pan and pre heat the oven at 350 degrees.
2. Meanwhile in a separate bowl add the dry ingredients and mix.
3. In a big mixing bowl add sugar and butter and beat on high speed till light and fluffy. (just 2 mins, do not over beat)
4. Now add the egg and beat till egg is incorporated.
5. Now mix coconut milk, lime juice, lime zest and mango purée in a separate bowl.
6. Add half of the dry and half wet ingredients in the batter and beat on high speed till everything is incorporated. Repeat with the other halves.
7. Now you can add chopped almonds and mix roughly with a spatula.
8. Pour the batter into the loaf tray and give a tap or two.
9. Bake the cake till 50 mins and check if it's done by inserting a tooth pick into the middle of the cake, if the tooth pick comes out clean, the cake is done. Otherwise keep for another 10 mins.
10. Remove the cake from the oven and allow it to cool for 5-10 mins. Then remove it from the mould.
11. In a bowl add all the ingredients for the glaze and mix well for 1-2 mins.
12. Then pour the glaze over the cake and decorate it with lime slices and a few mango chunks.
13. Serve with tea or coffee.

Hence it is mango season you guys should really try out this recipe. A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Easy to make and the ideal crowd-pleaser. It's also perfect with your afternoon […] then there is this…This Mango Loaf Cake with a Passion Fruit Glaze. Have you guys ever had mango and passion fruit together?

So that is going to wrap this up with this exceptional food mango loaf cake with lime glaze recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!