Palak Chana is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Palak Chana is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook palak chana using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak Chana:
- Prepare 2 cups soaked and boiled white Chana
- Take 4 cups Spinach puree
- Get 2 chopped Onion
- Make ready 2 chopped Tomatoes
- Make ready 1 tbsp Ginger chopped
- Prepare 2 tsp Garlic chopped
- Prepare as per taste Salt
- Make ready 1/4 tsp Cumin seeds
- Prepare 1/4 tsp Red Chilli
- Get 1 tsp Chana masala
Steps to make Palak Chana:
- Soak the chana overnight and then boil them in a pressure cooker with the required amount of water.
- Wash and Blanch the spinach and then blend it to form puree.
- Heat oil in a pan. Add chopped ginger and garlic. Cook it raw fragrance goes away.
- Add chopped onions, green chilli, cook it and then add chopped tomatoes to it. Cook the tadka and add chana and palak puree to it.
- Mix well and cover it and cook for 10 minutes on a medium to slow flame.
- Palak Chana is ready to serve.
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