Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. Specially in Punjab Aloo Paratha is staple for breakfast.
Aloo Chana Paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Aloo Chana Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have aloo chana paratha using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Chana Paratha:
- Make ready 1 Cup Dough
- Make ready Bolied chana
- Get 2 Green chillies
- Take 2 Boiled Potatoes Grated
- Take 1 Onion chopped
- Take As needed Chopped coriander
- Make ready 1/2tsp Black salt
- Take per taste Salt
- Make ready 1/2 tsp Chaat masala
- Get to taste Red chilli powder according
- Take as per taste Oil
This paratha is best My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Steps to make Aloo Chana Paratha:
- In a mixer grinder take boil black chana, take 2 chille and grind it
- Add chopped boiled potato, chopped onion, chopped coriander
- Add 1/2 tsp black salt, Add 1/2 tsp chat Masala,
- Add Red chilli powder and mix well.
- Take a bit of doe and put the filling in the doe and sael the doe Now using your rolling pin, roll the partha
- Now heat a pan and place the partha over it. Cook the partha from both side then add oil on sides of the partha.
- Fry the partha till it gets crispy brown.
It is prepared by frying potatoes in oil and adding spices and chutney. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Punjab. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….
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