Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, utazi soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Utazi soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Utazi soup is something which I’ve loved my entire life.
Utazi is a very wonderful vegetable with which God has blessed the Igbos. I nourishes the body, cleans the stomach and also supplies the body with blood. Hey guys this is a healthy Soup recipe you must know and make for your family as often as you want. please do not forget to like. comment and subscribe to. Questions - Utazi,Okazi / Ukazi and Uziza leaves.are they all the same? * Okazi/Ukazi/Afang Leaf(Gnetum Africanum) is used for cooking Afang soup and Okazi/Ukazi Soup.
To begin with this recipe, we have to first prepare a few components. You can cook utazi soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Utazi soup:
- Get Peri wrinkle
- Take Stock fish
- Make ready Dry black fish
- Get Salt
- Take Crayfish
- Take leaves Utazi
- Make ready Pepper
- Take cubes Maggi
- Make ready Fufu
- Make ready Onion
The leaves are shiny and either pale or dark green when fresh. Utazi is available frozen in North America and Europe at some African food stores. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns.
Instructions to make Utazi soup:
- Boil meat,stockfish,black fish(remove the bones)season with maggi cubes,salt and onion after 25minutes add blended crayfish and pepper.
- Then maggi cubes,salt.let it boil round cut the uziza leaves rinse and pour in then make sure the periwrinkle is cleaned very well removing the heads pour inside the soup turn very and soup is ready.
Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup. Utazi Soup Recipe Ofe Utazi Igbo Soup. How To Make Utazi Soup Very Medicinal Nigerian Pot.
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