Easiest Way to Make Super Quick Homemade Abacha with fried titus fish Cooking Basics for Beginners

Abacha with fried titus fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Abacha with fried titus fish is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook abacha with fried titus fish using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Abacha with fried titus fish:

1. Take 1 kg abacha
2. Take 2 cksp Palmoil
3. Get 2 big Onion
4. Take leaves Utazi
5. Take Salt
6. Prepare 1 cksp Crayfish
7. Take 2 cubes Knorr
8. Make ready 1 teaspoon Potash

Steps to make Abacha with fried titus fish:

1. Soak the dry abacha in warm water for at least 30minutes.
2. Add potash in small bowl and 2 teaspoon of water.drain the liquid and pour inside a pot.
3. Add palmoil and mix very it will turn yellow.
4. Add crayfish and a cube of maggi then drain the abacha and mix all very well.
5. Add salt to taste.wash and cut the utazi leaves and onion in big rings then serve with it.
6. Cut the fish.spice up with onion,salt and maggi.boil for 3minutes.
7. Fry the fish with bleached palmoil

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