Abacha and fried fish is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Abacha and fried fish is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have abacha and fried fish using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Abacha and fried fish:
- Get Abacha
- Make ready Dried Ice fish
- Get Palm oil
- Make ready Akanwu (potash)
- Take Crayfish
- Make ready Grounded Cameroon pepper
- Get Ogiri (local spice)
- Make ready Ugba
- Get cubes Seasoning
- Make ready Onion
- Prepare to taste Salt
Steps to make Abacha and fried fish:
- Soak Abacha in warm water and allow to soften, wash and set aside in a sieve
- Add a little potash in water and allow to dissolve
- Pour oil inside mortar and add potash solution and stir
- Mix crayfish, onion, pepper, ugba, salt and seasoning cubes in the oil until its evenly
- Pour Abacha inside the mixture and stir until blended. Taste for salt and serve
So that’s going to wrap this up for this exceptional food abacha and fried fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
