Abacha and smoked fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Abacha and smoked fish is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have abacha and smoked fish using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Abacha and smoked fish:
- Prepare Smoked fish
- Take Abacha
- Get Utazi
- Prepare Potash
- Prepare Onion
- Take Salt
- Make ready Black pepper
- Get Redoil
Instructions to make Abacha and smoked fish:
- Drain water from the abacha pour redoil over it and turn together.sprinkle in potash and salt and keep turning.
- Then add pepper,onion,black pepper,salt.stir well.slice in the utazi leaves.remove the bones from the smoked fish
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