Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, enugu abacha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enugu abacha is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Enugu abacha is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook enugu abacha using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Enugu abacha:
- Prepare Dry abacha
- Get Crayfish
- Get Salt
- Make ready Pepper
- Prepare Onion
- Make ready Garden egg
- Take Vegetable(uziza)
- Take Oil
Steps to make Enugu abacha:
- Soak the dry abacha with warm water let it softens sieve out the water.in a pot add together oil,salt,pepper,onion,garden eggs.
- Heat up frying pan on the heat add crayfish in it to fry for five minutes.pour into the abacha add salt and the vegetable.stir with bare hands.heat up a bit and enjoy.
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