Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moti polao(traditional)eid special. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Let us face it, cooking isn’t just a priority in the lives of every person, woman, or child on Earth. In fact, far too people have made understanding how to cook a priority in their own lives. Which usually means that individuals frequently exist on foods and boxed blends instead of taking your time and time to prepare healthy food to our families and our own personal enjoyment.
Moti polao(traditional)Eid special is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Moti polao(traditional)Eid special is something that I’ve loved my entire life.
A great new Motia Pulao recipe for you today. The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao. Please subscribe to my channel ''NS Cuisine'' and press the BELL ICON for my latest update. If you are a new visitor and haven't.
To begin with this recipe, we must prepare a few ingredients. You can have moti polao(traditional)eid special using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moti polao(traditional)Eid special:
- Get 1/2 kg chicken/ beef 🥩 mince
- Take 1 +1 tbsp ginger,garlic paste
- Prepare Ingredients for mince balls
- Make ready 1/4 +1/4tsp nutmeg,mace powder
- Make ready 1 tsp salt too taste
- Take 1 tsp red chilli powder
- Take 1/2 tsp elliachi powder
- Make ready 1 tsp cumin seeds
- Make ready 2 bay leaves
- Get 3 tbsp baison
- Take 2 tbsp malai /oil
- Make ready 1 tbsp poppy seeds
- Get 1 tsp Garam Masala powder
- Prepare 1/2 kg rice
- Get Ingredients for masala
- Take 1 +1 ginger, garlic paste
- Get 1 tsp red chilli powder
- Prepare 1 tsp salt to taste
- Prepare 1 cup yogurt
- Get 1 cup peas (boiled) optional
- Prepare 3/4 cup oil
- Take 1 tsp all spices
- Get 1/4 cup milk
- Prepare 2 tbsp lemon 🍋 juice
- Get 1/4 tsp zarda rang (optional)
- Make ready 2 tbsp almonds, raisins, pista for garnishing
Ec video main app ko moti pulao banany ka tareeqa bta rahi hun umeed hai kay app ec tareeqay say ye moti pulao ki recipe zaroor try karain or apny friends. মোরগ পোলাও ঈদ স্পেশাল রেসিপি Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha Special Recipe. ঝরঝরে পোলাও রান্নার পারফেক্ট রেসিপি/পোলাও/Plain Pulao Recipe/Polao Ranna/Bangladeshi Pulao Recipes. Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera. Famous Recipes From Around the World.
Steps to make Moti polao(traditional)Eid special:
- First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
- Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
- Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
- Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
- Now add the boiled rice, lastly spingle with yellow colour, milk and lemon 🍋 juice and cover it fir 10 minutes for dam with the lid on low flame.
- After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.
Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera. Famous Recipes From Around the World. Make your Eid dinner special with this special pulao, also called pilaf. A perfect blend of spices, meat and rice. Surely make your guests asking for second helpings.
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