How to Make Ultimate Platain porridge with diced meat, ugu leaves & oven grilled fish Cooking Basics for Newbies

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a I decided to use frozen mackerel for this plantain porridge. You can use just fish, goat meat or even I mk plantain porridge bf bt wit scent leaf nd bonga fish nd dis one here luks very sumptuos.

Platain porridge with diced meat, ugu leaves & oven grilled fish is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Platain porridge with diced meat, ugu leaves & oven grilled fish is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook platain porridge with diced meat, ugu leaves & oven grilled fish using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Platain porridge with diced meat, ugu leaves & oven grilled fish:

1. Prepare Unripe plantain - 2 fingers
2. Prepare leaves Ugu
3. Get Boiled Beef and oven grilled Titus fish
4. Take Seasoning
5. Take Okpei
6. Prepare Crayfish
7. Make ready Water
8. Get Palm oil

Add diced unripe plantain, palm oil and a little quantity of ground locust beans, cover and allow to cook Let oil cook and mix well, when plantain begins to get tender, add the washed and chopped hot leaf sparingly. cover and continue to. Plantain porridge with Goat Meat is my favourite way of Preparing Plantain, It's so delicious, you'll definitely enjoy it, try it. These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time. I add Ugu leaves to mine and if u try it with nchanwu leaves (african Basil) u will confess in tongues.

Steps to make Platain porridge with diced meat, ugu leaves & oven grilled fish:

1. Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot
2. Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning.
3. Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire

These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time. I add Ugu leaves to mine and if u try it with nchanwu leaves (african Basil) u will confess in tongues. Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your Add the vegetables, cover the pot and leave to simmer. Once it has heated up, stir, turn off the heat and leave to stand for at least five minutes before serving.

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