Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, payesh/bengali kheer ❤️. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. When it comes to cooking, it’s important to take into account that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There’s a great deal of learning which must be carried out as a way to become prolific cook and there is obviously room for advancement. Not only can you will need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
Payesh/Bengali Kheer ❤️ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Payesh/Bengali Kheer ❤️ is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. Chaler Payesh and the name says it all if you are a Bengali. In fact, the emotion will be same if pronounced as Kheer or Payasam or Kiru or Payox or even Dudhpak or Rice Pudding. This Bengali Payesh is also a variant of this milk and rice kheer.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook payesh/bengali kheer ❤️ using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Payesh/Bengali Kheer ❤️:
- Take 20 grams rice (preferably Gobindo Bhog Chaal/Rice)
- Get 1/2 ltr milk
- Take 4-5 tbsp sugar
- Take 2-3 drops rose essence
- Get as needed Dry fruits of your choice
- Make ready 1 tsp ghee
- Take 1 Cardomom/Elaichi
- Prepare 1 bay leaf
- Make ready as needed Few kesar strands for garnishing
However, this recipe is globally popular in different communities with different names. Like we Bengalis call it as Chaler Payesh or Nolengurer. I am very happy to share my first post on Bengali recipes , Chaler payesh. I got so many suggestions and recipe links to try.
Instructions to make Payesh/Bengali Kheer ❤️:
- First soak the rice in water for half an hour. Now take a tadka pan, add a tsp of ghee and fry the dry fruits and keep it aside.
- Now boil the milk adding a bay leaf to it. This would enhance its flavour, then add the soaked rice to it. Now add the fried dry fruits & elaichi. Mix everything well. Boil it till the rice 70 percent done.
- Now add sugar & rose essence to it. Mix it well. Cook the rice till it's completely done. Now switch off the flame. And garnish it with some chopped dry fruits & kesar strands. Let it come to room temperature then keep it in a refrigerator for an hour or two & serve chilled. ❤️❤️
I am very happy to share my first post on Bengali recipes , Chaler payesh. I got so many suggestions and recipe links to try. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a popular recipe among the people. In Bengali language payesh means kheer or payasam.
So that’s going to wrap it up for this exceptional food payesh/bengali kheer ❤️ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
