Chana Dal kheer is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chana Dal kheer is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chana dal kheer using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal kheer:
- Take 1 litre milk
- Prepare 1 cup chana (gram)dal
- Prepare 1/2 cup Sugar
- Take 1/2 cup condensed milk
- Take 1/2 cup powder milk
- Take 8-10 almonds
- Prepare 8-10 cashew nut
- Make ready 8-10 pistachios
Instructions to make Chana Dal kheer:
- Soaked the chanadal for 3 to 4 hrs. Then remove it from water and boil in a pressure with 1 to 2 whistle. Dal should not over cooked.
- In a pan boil 1 ltr milk. Add sugar, condensed milk, milk powder nuts and keep on stirring. Once milk become half ltr add boiled chanadal.
- Now stirring and check the sugar. If needed add more and let it cooked. Once chanadal cooked, kheer is ready. Adding kesar is optional.
The same holds true for lunches when we usually resort to a can of soup or even chana dal kheer box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these thoughts will not just enable you to get off to a great start for finishing the lunch R-UT all of us seem to find ourselves in at some time or another but also to try new things all on your very own.
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While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to complete too much heavy cooking at the process.
