Recipe of Appetizing Traditional Gulabjamun Cheese cake Cooking Basics for Newbies

The gulab jamun cheesecake has a base of gulab jamun, ladoo and digestive biscuits which are then topped with a cheesecake. Using an electric beater for making the gulab jamun cheesecake recipe is important, to get a smooth and fluffy mixture. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Did you ever have a craving for This one is a no-bake cheesecake, it is set with gelatine.

Traditional Gulabjamun Cheese cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Traditional Gulabjamun Cheese cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have traditional gulabjamun cheese cake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Gulabjamun Cheese cake:

1. Prepare 2 1/2 cup powdered digestive biscuits
2. Take 140 g butter
3. Take 1/4 th cup cashew chopped
4. Take 1 1/2 cups paneer chopped
5. Make ready 3/4 th cup of condensed milk tin
6. Prepare 1/2 cup hung yoghurt
7. Get 1/2 cup cream
8. Get 1 tbsp gelatin
9. Make ready 1/4 th cup warm water
10. Make ready 1 pinch saffron
11. Take 1/4 cup milk
12. Take 1/2 tsp cardamom powder
13. Prepare 15 gulab jamun
14. Make ready Rose petals for garnish

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Steps to make Traditional Gulabjamun Cheese cake:

1. For the crust : 1) In a medium bowl, combine the biscuit crumbs and cashew. Stir in the melted butter and mix until well combined. Press the mixture into the bottom and 1 or 2 inches up the sides of a 9-inch springform pan
2. Refrigerate until the filling is ready
3. To make cheesecake mixture: 1) In a blender, blend together the paneer, condensed milk, hung yoghurt and cream. Blend well until smooth.
4. 2. Meanwhile, take some saffron in a glass and pour in lik. Microwave it for about 20 sec. Let it cool. Also I a small bowl add in gelatin and warm water. Mix and microwave for 30 seconds. Till it is dissolved. Let the gelatin cool.
5. Pour the paneer mix into a large bowl. Add in saffron, cardamom powder and gelatin. Make sure that you pour the gelatin through a strainer. Mix well
6. Take out the biscuit base from the refrigerator, place a layer of gulab jamun. If the gulab jamun are big, cut into half. Pour the paneer mix over this. Refrigerate for 4 hours.
7. Garnish with rose petals.

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