Great recipe for Choco mirror allian glaze chocolate cake. Today I made mirror glaze cake on the demand of my friends. I made it at her house.her children were happy .so I am happy too . I made mirror glaze first time.and it went good .
Choco mirror allian glaze chocolate cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Choco mirror allian glaze chocolate cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have choco mirror allian glaze chocolate cake using 25 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Choco mirror allian glaze chocolate cake:
- Make ready For cake
- Make ready 1 and 1/4 cup maida
- Take 3/4 cup oil
- Make ready 3/4 cup powdered sugar
- Make ready 1 tbs baking powder
- Prepare 1/4 tsp Baking soda
- Get 1/4 tsp salt
- Make ready 1 cup yoghurt
- Take 3 tbs cocoa powder
- Take 4 eggs
- Prepare 1/4 cup milk
- Get 1 tbs Pine apple or vanila essence
- Make ready 1/2 cup Chocolate chunks
- Make ready For syrup
- Get 1/2 cup sugar
- Take 1 cup water
- Take 1 lemon juice
- Get For mirror glaze
- Prepare 3/4 cup Sugar
- Prepare 1/4 cup fresh cream
- Make ready 1 tsp gelatin powder + 1 tbs water
- Prepare 1/2 cup water
- Make ready 2 tbs Cocoa powder
- Take 200 GM or 1/4 cup chocolate Chip or chocolate
- Take Colour as per choice
Add half of the white chocolate mousse on top and fill the edges. Add the strawberry jelly in the middle, on top of the mousse. Add the remaining half of white chocolate mousse and spread evenly. Cover and place in the freezer overnight.
Instructions to make Choco mirror allian glaze chocolate cake:
- First of all arrange the ingredients….then separate the egg yolks from egg whites
- Beat the egg whites until get stiff peaks…
- Add in dry ingredients in a bowl….and sieve it…maida + Baking soda + baking powder + cocoa powder + salt…
- Now beat egg yolks with all wet ingredients….oil + yoghurt + essence + egg yolks sugar….
- Now mix dry ingredients in to egg yolks mixture and beat little….then add eggs white…use cut and fold method….fold gently with spatula….now add chocolate chunks…..or chocolate chip
- Grease the pan….. sprinkle some maida and then add in batter.. tap it to remove bubbles…
- Bake in preheated oven on 200 degree for 30 to 40 minutes…. until toothpick comes out clear…let it cool on rack…at room temperature…brush with syrup…
- In a pan add sugar and water cook until sugar dissolves then add lemon……. syrup is ready to drizzle…brush on cake
- For glaze now In a pan add cream water and sugar.. mix all..now cook on stove at low flame….. until then dissolve gelatin powder in 1 tbs water….
- Bring to boil and add cocoa powder….then cook fo 2 to 3 minutes then add chocolate and cook for 5 minutes…..now add gelatin to bloom…cook for more 2 to 3 minutes until condensed and glaze will be ready…. don't over cook after adding gelatin…it will be like rubber….
- Now glaze ur cake by placing your cake on rack then.. sprinkle some chocolate shaves…
- Cake is ready to enjoy with tea or coffee…
Add the remaining half of white chocolate mousse and spread evenly. Cover and place in the freezer overnight. In a small bowl place the. Covered with shiny chocolate mirror glaze and topped with strawberries. The Chocolate Mirror Glaze Recipe, I'm sharing with you today is very easy to make.
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