How to Make Quick Traditional Bengali Mix Vegetables Cooking Basics for Newbies

The Best Bengali Vegetables Recipes on Yummly After the fast flying days of Durga Puja. the hangover still exists . come the preparations for Diwali. The rain gods have played spoilsports successfully. it has been just one day that they have finally . hopefully . abated. The air is crisp and the sky very blue.

Traditional Bengali Mix Vegetables is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Traditional Bengali Mix Vegetables is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional bengali mix vegetables using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Bengali Mix Vegetables:

1. Prepare 3 tbsp mustard oil
2. Get 1 potato cut into long sliced
3. Take 1 tbsp panch poron
4. Get 1/2 cup carrot small cubes
5. Get 1 bitter gourd cut into long sliced
6. Prepare 1 tbsp chopped ginger
7. Prepare 1 tbsp sugar
8. Take 1/2 cup milk
9. Prepare 1 tsp fennel seeds
10. Get 2 green chillies
11. Get 2 tbsp mustard paste
12. Prepare 2 tbsp poppy seed paste
13. Prepare 1 drumsticks cut into long slice
14. Get 1/2 cup ridge gourd cubed
15. Prepare as per taste salt

Bengali mix vegetable side dish recipe with parathas, bread etc is ready. Transfer the content into a serving bowl and sprinkle lemon juice and grnish with chopped coriander leaves. Chorchori, Chochchori or Charchari is an extremely flexible Bengali vegetarian dish that can be cooked in a jiffy. Chorchori comes handy when you have a little of each vegetable and don't know what to cook!

Instructions to make Traditional Bengali Mix Vegetables:

1. Assemble Panch poron.
2. Heat oil in a karahi & add panch poron.Fry all the veggies one by one.
3. Now fry potato, bitter gourd, drumstick, ridge gourd and carrot one by one and set them aside. - Now add green chilli and chopped ginger in the oil and saute.
4. Now add poppy seed paste and mustard paste in it and stir well, add sugar and salt.Now add all the fried vegetables and stir well.
5. Then add the milk and fennel seed and stir well for 5 mints. - Now add ghee and switch off the flame. - Serve hot with rice.

Chorchori, Chochchori or Charchari is an extremely flexible Bengali vegetarian dish that can be cooked in a jiffy. Chorchori comes handy when you have a little of each vegetable and don't know what to cook! Apart from the usual Bengali dishes, you can use it as a rub on meat or vegetable for roasting. Unlike the traditional Indian Garam Masala, Bengali Gorom Moshla includes just three whole spices. Bengali Mixed Veggies - Chorchori / Charchari Recipe.

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