Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.
Kheer is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kheer is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kheer using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer:
- Prepare 2 kg milk
- Make ready 1/2 cup rice
- Get 1/4 cup or as per taste sugar
- Get 1/4 cup Condensed milk
- Prepare as per taste Cardamom powder
- Take as per taste Chopped dry fruits
Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.
Steps to make Kheer:
- Firstly one boil in milk, further add 1/2 cup rice simmer kheer upon low flame until cook rice.
- After rice completely cooked, now add sugar and condensed milk.
- Now add cardamom powder and chopped dry fruits.
- Ready kheer for serving and garnish with chopped dry fruits.
- Enjoy kheer hot or chilled.
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
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