Easiest Way to Prepare Appetizing Asaro/ Yam Porridge Cooking Basics for Newbies

Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. When it gets like this, I'm all about stodgy comfort food and yam porridge does not disappoint. Yam porridge is also known as yam pottage or asaro. It's a one-pot dish that consists of African yam and a pepper/tomato blend.

Asaro/ Yam Porridge is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Asaro/ Yam Porridge is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Asaro/ Yam Porridge:

1. Make ready 1 medium size yam tuber
2. Prepare Blended scotch bonnet and onion
3. Get 1 satchet tomato paste
4. Take 2 garlic cloves
5. Get Ground crayfish
6. Take 3 seeds calabar nutmeg
7. Prepare 1 sachet onga classic seasoning
8. Get Black pepper
9. Get cubes Seasoning
10. Get Pinch salt
11. Get Veg oil as required
12. Get Palm oil as required
13. Take 1 mackerel fish
14. Get 1 lemon
15. Make ready Water as required
16. Make ready Bunch spinach (chopped)

Instead of just serving plane mashed yam add all these delicious species and ingredients to come up with this delicious dish that originally comes from the Yoruba people of Nigeria, but is now. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. It makes a perfect dinner or lunch and it is also a party favourite. "Asaro", as it is called in Yoruba, is a yam porridge.

Instructions to make Asaro/ Yam Porridge:

1. Cut and wash the fish with 1 lemon juice. Rinse and pat dry
2. Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside
3. Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes
4. Add tomato paste and fry
5. Add your seasonings and spices. Fry for 3 min
6. Add your stock or water enough to cook the yam
7. Add ground crayfish cover pot and bring to boil
8. Now, add your washed diced yams to the boiling pot and cook till soft or tender
9. De bone your fish and add
10. Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min
11. Serve hot and enjoy your plate of goodness
12. Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!

It is very quick and easy to make. It makes a perfect dinner or lunch and it is also a party favourite. "Asaro", as it is called in Yoruba, is a yam porridge. The yam is cooked with ingredients, resulting in a thick or soupy dish. Some people also like adding vegetables to it. Also known as Asaro, 'Yam Poh' This is a quick and yummy yam porridge recipe that will get you going for seconds, no kidding.

So that’s going to wrap it up with this exceptional food asaro/ yam porridge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!