Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, isi-ewu with utazi leaves. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking, it is important to keep in mind that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning that needs to be carried out in order to become a prolific cook and then there is obviously room for improvement. Not only do you will need to begin with the basics in terms of cooking however, you almost must begin again if understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.
Isi-ewu with utazi leaves is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Isi-ewu with utazi leaves is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have isi-ewu with utazi leaves using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Isi-ewu with utazi leaves:
- Take 2 onions Onion
- Make ready 4 Fresh pepper
- Get Salt
- Make ready 2 knorr cubes
- Take 2 cksp palmoil
- Prepare 2 Efuru
- Take leaves Utazi
- Get 1 goat head
- Prepare Potash
Steps to make Isi-ewu with utazi leaves:
- Wash the goat head with hard sponge,to wash off the dirt very well.
- Boil in a pressure pot with enough water and intense heat for 1hour.allow it cool then cut.
- In a pot put palmoil,in a small bowl add 3 teaspoon water to the potash,sieve out the liquid and pour inside the palmoil.
- It will turn yellow mix very well.slice the onion and fresh pepper and add to it.add salt to taste.
- Roast the ehuru(that is my mummy's style) in a dry pan and blend then add to to palmoil.
- Use a wooden spartula and mix till is well corporated.pour in the boiled goat head and turn.
- Put knorr cubes and turn again.slice the utazi leaves and onions in big rings.
- Serve and enjoy with a cool drink
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