Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. In regards to cooking, it is crucial to keep in mind that every one started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be carried out as a way to develop into prolific cook and then there is always room for advancement. Not only do you need to begin with the basics when it comes to cooking but you almost need to start if understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Kheer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kheer is something which I’ve loved my entire life. They’re nice and they look wonderful.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.
To get started with this particular recipe, we must prepare a few components. You can cook kheer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Make ready 2 kg Milk
- Make ready 1/2 cup Rice
- Get 12 tbs Sugar
- Prepare 1/2 tsp Illaichi powder
- Take 1/2 cup Dry milk
- Prepare Almond or pistachio
Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.
Steps to make Kheer:
- Aik pot mein dood ko boil karen jab boil ho jay to us mein sugar or rice dal dein ab is ko low flame pe pakaen 30 min baad rice pak jaen gay ab flame off kar dein
- Ab is mixture ko blend kar lein to bilkul soft sa mixture ban jay GA ab is mixture ko dubara pakaen
- Ab is mein dry milk add kary or achy se mix karen continusly spoon chalaty rahen kheer mein ke neechy na lagy
- Itna pakaen jitna ab ko thick chaiye or sugar b apny taste ke according ziyada ya km kar lein
- Ab is ko garnish karen almond se or thundi kar ke enjoy karen
- Agar ap rice ko thora kam paken to ziyada Acha texture ata hai or agar ap garammixture blend nae krna chaty to rice ko pehly se piis ke dal dein
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
So that’s going to wrap it up with this special food kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
