Recipe of Speedy Traditional Dry fruits Panjeeri Cooking Basics for Beginners

Panjeeri (or Panjiri) is a tasty traditional South Asian postpartum healing and lactation food that is perfect for new moms and for strengthening the body. This post may contain affiliate links. Panjeeri (or Panjiri) is a tasty Pakistani/Indian postpartum healing and lactation. FOR WRITTEN RECIPE CLICK ON LINK IN DESCRIPTION !

Traditional Dry fruits Panjeeri is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Traditional Dry fruits Panjeeri is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have traditional dry fruits panjeeri using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Dry fruits Panjeeri:

1. Prepare 1/1/2 cups Ghee
2. Prepare 1 cup Whole Wheat Flour
3. Get 1/2 cup Sugar, powdered
4. Make ready 2 tablespoons Gond
5. Make ready 1/3 cup Phool Makhana
6. Take 1/4 cup Almonds
7. Take 1/4 cup Cashew nuts
8. Make ready 1/4 cup Pistachios
9. Prepare 2 tbsps Raisins
10. Make ready 2 tablespoons Dry coconut finely grated
11. Prepare 1 tablespoon Melon seeds
12. Prepare 2 tablespoons Flax seeds
13. Prepare 1 tablespoon Poppy seeds
14. Prepare 1/2 teaspoon Dry ginger powder
15. Get 1/2 teaspoon Nutmeg powder
16. Take 1/2 teaspoon Cardamom Powder

Oats dry fruits ladoo recipeOne can understand my love for easy ladoo recipes here,though Panjiri Recipe (Step by step Punjabi Panjeeri recipe) - Ruchiskitchen. Panjiri recipe also referred to Panjiri Recipe with step by step pics. Panjiri is a traditional punjabi sweet made with whole wheat flour. Prepared mostly in North India, panjeeri is considered to be one of the most effective traditional confinement foods for a new mum.

Steps to make Traditional Dry fruits Panjeeri:

1. To begin making the traditional Panjiri Recipe, make sure all your ingredients are measured out and arranged neatly on the counter.
2. Heat a kadai with a tablespoon of ghee on medium-low flame, and make sure the ghee is well heated. - To this add the gondh crystals and stir them occasionally, until they puff up well. - Once they have puffed up, turn off the flame and remove the puffed gondh in a plate and set aside.
3. Next add ghee yet again on medium low flame and roast the makhana until well roasted. This will take about 2-3 minutes. - Likewise use ghee each and roast the almonds, cashew, pistachios, dry coconut,melon seeds, flax seeds, and the poppy seeds.
4. Once each of these are roasted individually, and set them aside to cool. - Combine the puffed gond, roasted makhana, almonds, cashew, pistachios, dry coconut slices, melon seeds, flax seeds, and the poppy seeds in a mixing bowl and transfer half the mixture to a mixer jar and grind to a coarse mixture.
5. Heat the remaining ghee in the kadai on medium-low flame, add the whole wheat flour and roast until the mixture turns into a light brown colour. To this add the dry ginger powder, nutmeg and cardamom powder, mix well and allow it to cool.
6. Once cooled add in the sugar powder and adjust the sweetness according to your taste. Transfer this sweetened wheat flour mixture into the mixing bowl that contains the freshly ground dry fruit coarse mixture. Add remaining whole dry fruits.
7. Mix well until combined and store in an airtight container for 3-4 weeks.Serve accordingly.

Panjiri is a traditional punjabi sweet made with whole wheat flour. Prepared mostly in North India, panjeeri is considered to be one of the most effective traditional confinement foods for a new mum. Next, add the dry fruits, magaz and kamarkas to the flour and mix again. Let this mix cool and garnish with raisins and enjoy this tasty traditional confinement food. Hara Masala Paratha Halwa with Dry Milk and Nuts - Best for Winters punjabi village style panjeri recipe - desi pind style panjeri recipe Gur Ki Path(Harira) recipe for new mothers

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