Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, kheer (payesh). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. When it comes to cooking wholesome meals for the own families, there’s definitely some level of dissention among the positions. The fantastic thing is that there are recipes that are very healthy but also the healthy temperament of the recipes is somewhat disguised. What they don’t know in these instances shouldn’t bring harm their manner (out allergies, which should never be discounted ).
Kheer (payesh) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kheer (payesh) is something that I’ve loved my whole life. They are fine and they look fantastic.
This is a traditional and simple bengali recipe for making Payesh or Kheer which is a sweet rice pudding served as dessert. Chaler Payesh aka Bengali Rice Kheer. Though at home we simply call this delicacy Payesh (without prefixing it with Rice or. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kheer (payesh) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (payesh):
- Make ready 1 cup Rice
- Prepare 1 litre Milk
- Make ready as needed Milkmaid or sugar
- Get Kaju (cashew)
- Get Ghee little bit
Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam. If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry. This Bengali Payesh is also a variant of this milk and rice kheer.
Instructions to make Kheer (payesh):
- Firstly mix ghee in rice.
- Now boil the milk in medium flame. When the milk decrease it's quantity then add the rice and stir well.put the gas in low flame.
- When the rice cook properly then add milkmaid or sugar and kaju. Mix well.
- When the milk become thik then ur kheer is ready to serve.
If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry. This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron. About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water.
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