Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, black chana tikki. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Chana tikki is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Black Chana tikki is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook black chana tikki using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Chana tikki:
- Make ready 1 cup Black Chana(chickpeas) (overnight soaked)
- Take 1 tablespoon Cornflour
- Take 1 onion chopped
- Prepare 2 green chillies chopped
- Prepare 2 tsp Lemon juice
- Take 2 tsp coriander leaves
- Make ready 1/2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Chat masala
- Make ready to taste Salt
- Make ready as needed Oil
Instructions to make Black Chana tikki:
- Boil the soaked Chana in pressure cooker with pinch of salt.
- Grind the Chana into mixer But not very fine. Transfer it into a bowl. Add chopped onion green chilli and coriander leaves. Now add some lemon juice, chilli powder turmeric powder chat masala and salt as per your taste. Add 2 tablespoon cornflour for binding purpose.
- Mix all ingredients nicely with your hands. Now make tikki shape from the mix.
- Heat a pan and add little bit of oil. Now cook tikki on both sides till golden brown and crispy. Enjoy it with tomato sauce.
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