Simple Way to Prepare Homemade Chana Sabzi Cooking Basics for Newbies

Chana Sabzi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chana Sabzi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chana sabzi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chana Sabzi:

1. Get 1/2 kg white chana(chickpeas)soaked into water overnight in
2. Prepare as needed oil
3. Get 1/2 tsp cumin seeds
4. Prepare 2 onion chopped
5. Make ready 2 green chilli chopped
6. Make ready 4 tomatoes puree
7. Take 1 tsp ginger-garlic paste
8. Prepare to taste salt
9. Make ready 1/2 tsp Turmeric powder
10. Prepare 1/2 tsp cumin powder
11. Take 1/2 tsp garam masala
12. Prepare 1/4 tsp kashmiri mirch powder
13. Take 1 tsp Coriander leaves

Steps to make Chana Sabzi:

1. In a cooker add chane and water.then add 1 tsp oil and 1 tsp salt.cover with lid and wait for 4 whistles.after that in a cooker add oil and cumin seeds.then add ginger-garlic paste and cook for few seconds.then add onion and green chilli and for five minutes.
2. Now add all the spices and mix it.add tomatoes and mix again.cook again for five minutes.
3. Then add chane and water boil it for five minutes at medium flame.add Coriander leaves and serve hot with chapati.

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