Thekua is one of the most popular sweet dish from Bihar state of India. It is also known as Khajuria, Khabauni or Thikari, and it is a dry sweet. Thekua or also spelt Thokwa or Thekariis is a dry sweet from the Indian subcontinent. It is very popular in Bihar, Jharkhand, West Bengal, eastern Uttar Pradesh (Purvanchal) and Terai region of Nepal.
Thekua (traditional dish from Bihar) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thekua (traditional dish from Bihar) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thekua (traditional dish from bihar) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thekua (traditional dish from Bihar):
- Take 500 gm maida
- Take 200 gm suji
- Make ready 100 gm ghee
- Take 100 gm sugar
- Take pinch baking soda
- Make ready Oil for frying
The dough is traditionally deep-fried in The dough is traditionally deep-fried in ghee until it develops a reddish-brown color. This unique treat is especially popular during the Chhath Puja festival. Thekua (sometimes called Khajur) is a traditional rural homemade cookie of northern India. Thekua are a traditional Indian sweet made of a cardamom and fennel scented cookie dough that is deep fried.
Steps to make Thekua (traditional dish from Bihar):
- Take a bowl mix maida and suji ghee baking soda and sugar.
- Mix it well now take some mix sprinkle water and bind it small pede and flat it..make 4 or 5 pede type
- Deep fry… now plate it…. Traditional Bihar dish THEKUA ready 😊
Thekua (sometimes called Khajur) is a traditional rural homemade cookie of northern India. Thekua are a traditional Indian sweet made of a cardamom and fennel scented cookie dough that is deep fried. Thekua is a traditional sweet from Eastern Indian states of Bihar and Jharkand. It is made during Chhath Puja, a festival dedicated to the sun god (surya devta). Sweet to taste, crunchy and crusty Thekua is traditional recipe of Bihar and Jharkhand.
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