Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pomo with utazi leaves. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. When it comes to cooking, it’s important to keep in mind that everybody started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and ready to go. There’s a good deal of learning which must be carried out as a way to become prolific cook and there is obviously room for advancement. Not only can you will need to start with the basics in terms of cooking but you nearly need to begin again if understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.
Pomo with utazi leaves is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pomo with utazi leaves is something which I’ve loved my whole life. They’re fine and they look wonderful.
Utazi leaves are one of the most popular leaves which can help you not only to maintain a healthy body but boost your fertility. Gangronema latifolium (Utazi) is a heart-shaped leaf that has a characteristic slightly bitter-sweet taste, especially when you eat it fresh. This video will show you how to prepare fish pepper soup With Tilipia fish Want to support me and help me improve my channel to a better content please. Utazi leaves have been shown to have hepatoprotective action and can be used to prevent liver damage associated with alcoholism and viral hepatitis.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pomo with utazi leaves using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pomo with utazi leaves:
- Make ready 1/2 kg pomo
- Take Salt
- Take Handful utazi leaves
- Take 1 teaspoon Dry black pepper
- Get 1 big onion
- Make ready 1 stock cube
Just like in case with other spices, pregnant women should be careful with. Boil your pomo with cube, salt and black pepper, Cook till it becomes very soft,with very little water remaining. Pour your Pomo and turn ,taste for salt and cube, leave for few minutes, pepper pomo is ready you can as well add scent leaf or utazi leaf if you wish. Utazi, called "madumaro" in Nigeria, is an African herb that is used for the bitter taste it imparts in soups and stews.
Steps to make Pomo with utazi leaves:
- Wash and boil the pomo meat with a pressure pot,enough water and intense heat for 40minutes.
- Pour back into a normal pot and add onion,dry black,salt pepper and stock cubes boil for 5minutes by then the little water added has dried.
- Slice onion in big rings.wash and slice the utazi leaves and serve with it.
Pour your Pomo and turn ,taste for salt and cube, leave for few minutes, pepper pomo is ready you can as well add scent leaf or utazi leaf if you wish. Utazi, called "madumaro" in Nigeria, is an African herb that is used for the bitter taste it imparts in soups and stews. A tisane is also made from it. The leaves are shiny and either pale or dark green when fresh. Utazi is available frozen in North America and Europe at some African food stores.
So that’s going to wrap it up with this special food pomo with utazi leaves recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
