Chana Paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chana Paratha is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chana paratha using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chana Paratha:
- Take 2 cups black chana
- Take 3 Tomatoes, chopped
- Get 1 tsp Cumin seeds
- Make ready 1 pinch asafoetida
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 Chopped green chilli
- Take 1/2 tsp garam masala
- Prepare 4 Curry leaves
- Prepare 1 Grated ginger
- Take 1/2 tsp Coriander Powder
- Make ready 2 tbsp desi ghee
- Prepare to taste Salt
Instructions to make Chana Paratha:
- Wash and soak black chana overnight in water for around 8-10 hours.
- Drain and transfer them to pressure cooker, add salt and 2 cups water. Pressure-cook them for 3-4 whistles.
- Drain boiled chana and keep aside.
- Heat ghee in a kadhai. Add cumin seeds, asafoetida, chopped tomatoes, grated ginger, coriander powder, garam masala, green chilli chopped, red chilli powder, turmeric powder, salt and mix well.
- Cook on medium flame until tomatoes become soft or for around 2-3 minutes with masala.
- Add boiled chana and mix well and cook for 3-4 minutes.
- Turn off heat and transfer it to a serving bowl.
- Serve it hot with paratha .
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