Recipe of Favorite Yam frettas, rice and Oven baked  Shredded chicken Cooking Basics for Beginners

A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that This chicken and rice recipe has been a reader favourite for so long, I thought it was about time I updated it with a much improved. This has captured the hearts of readers all around the world. Instead of doing the water mixture on the stove, I just put it all in my baking dish (minus the rice) and stuck it in the microwave til everything was melted and mixed together.

Yam frettas, rice and Oven baked  Shredded chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Yam frettas, rice and Oven baked  Shredded chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook yam frettas, rice and oven baked  shredded chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yam frettas, rice and Oven baked  Shredded chicken:

1. Prepare 1/2 cup rice
2. Prepare 1 slice yam
3. Take 1 tsp black pepper
4. Prepare Salt
5. Get 1 seasoning cube
6. Prepare 1 big ginger
7. Make ready 1 garlic clove
8. Get 1 onion
9. Get 1 green peppers
10. Get 3 eggs
11. Prepare 1 chicken wings
12. Get 1 tsp curry powder
13. Take Cooking oil

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Instructions to make Yam frettas, rice and Oven baked  Shredded chicken:

1. Set sauce pan On gas, add a cup of water, add sliced garlic, ginger, Salt and seasoning cube. Allow to boil, add peeled yam. Don't over cook so it's not too soft. Set aside
2. Season your chicken with garlic, ginger, pepper, salt, curry, seasoning cubes, green peppers… When cooked, sprinkle a mixture of curry, blended ginger and garlic… Set in your baking pan and bake on a degree of 120, check so it doesn't burn. For about 2hours.
3. Set another pot on fire, add water, onion, salt, seasoning cubes, cooking oil (2 tsp), crayfish (blended), pepper to taste, curry, slow to boil for 10mins, then add rice..let it cook… Taste for salt and pepper. Set aside
4. Whisk your eggs, add pepper, salt, curry powder, soak boiled yam in the whisked egg, so the yam absorbs the egg.. set aside.
5. Heat sauce pan and add cooking oil… Over low heat, when heated, add the yam soaked in egg and allow to fry, turn others side when golden brown.. Pour the remaining egg mixture on the yam while frying… When brown to taste… Set down.
6. Serve as shown above

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