Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Simplicity, is what sets apart the stove top from the oven baked method of cooking Oven baked Jollof Rice. Hardly will you go to any Nigerian party and not find this delicious meal. Just showing you how my make my Perfect Oven Baked Jollof Rice.
Oven Baked Basmati Jollof Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Oven Baked Basmati Jollof Rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook oven baked basmati jollof rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Basmati Jollof Rice:
- Prepare 2 cup basmati rice
- Get 4 fresh tomatoes
- Prepare 3 habanero pepper
- Get 1 bulb onions
- Take 2 stock cube
- Take to taste salt
- Prepare 50 g mince meat
- Prepare 1/4 cksp veg oil
- Make ready 1 tsp oregano
- Prepare 1 clove garlic
- Make ready 1 tsp crushed ginger
It is popular on special occasions such as birthday parties, baby showers. This oven baked Jollof Rice recipe has got to be the easiest Jollof rice preparation method. Unlike the hob cooked Jollof Rice, this doesn't require so much attention. No continuous stirring, no lifting of the lid every now and then to check the progress or worrying about it burning, it's just so easy from.
Steps to make Oven Baked Basmati Jollof Rice:
- Perboil basmati with a lot of water, once its almost tender, wash properly and drain
- Preheat oven
- Blend onions, pepper, ginger, garlic and tomatoes and set aside
- Heat up pot, add vegetable oil, add a dash of salt; add in your mince meat stir and fry mince meat for about 4mins
- Pour in the tomatoes paste, fry for 7mins string continously; add in salt, oregano and stock cube, stir
- Gently add in rice and mix together properly, place foil underneath a baking dish and pour in the rice seal with foil
- Place in the oven and bake for another 10mins and serve.
Unlike the hob cooked Jollof Rice, this doesn't require so much attention. No continuous stirring, no lifting of the lid every now and then to check the progress or worrying about it burning, it's just so easy from. This jollof rice hack had me doing cat wheels in my kitchen. I had used this recipe years ago, but I never thought to post it until recently. I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method.
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