Recipe of Quick Chana Dal Pitha Cooking Basics for Beginners

Chana Dal Pitha is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chana Dal Pitha is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chana dal pitha using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Pitha:

1. Take 2 cup hour Soaked Chana dal soaked in water for 3-4 hours
2. Take 3 cup Rice flour
3. Get 2 tbsp Oil
4. Take 1/2 tbsp Turmeric powder
5. Make ready 1/2 tbsp black pepper powder
6. Take to taste Salt
7. Take 1 spoon Garlic and ginger green chilli paste

Steps to make Chana Dal Pitha:

1. Boli 2 cups of watering a pan on medium heat.add a pinch salt and 1 tbsp oil.turn off the heat, add rice flour and mix well.allow the rice flour dough to cool a bit.
2. Grind daal to make a paste and add ginger, garlic paste, salt, cumin seeds, turmeric powder, black pepper powder.
3. Grease your hands with oil and make a soft dough, Rice dough us ready.
4. Mix chopped coriander leaves in the stuffing daal.
5. Grease your hands with oil and take lemon size portions of the rice dough and using your hands shape them into bolls. Add stuffing to tha pitha.Boiled 2 cups of water into tha idly pan on high heat flame.
6. Keep Pitha into tha idly pan steam the prepared Pitha for 10-15 min.on high heat after 10-15 min turn of the flame.
7. Our Pitha is ready for serving.

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