Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yam and palmoil sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yam and palmoil sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Yam and palmoil sauce is something which I’ve loved my whole life.
Cut the fresh tomatoes and fresh pepper with onion. If yes, do you enjoy roasted yam and oil sauce? This video is about roasted yam and palm oil sauce. The new yam season is almost here, but before then lets enjoy this old yam recipe.
To begin with this recipe, we have to prepare a few components. You can cook yam and palmoil sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yam and palmoil sauce:
- Get Yam
- Take Salt
- Make ready Onion
- Prepare Palmoil
- Get Pepper
- Take Tomatoes
- Take cubes Maggi
You can actually combine this pepper sauce with roasted plantain. Yam and palm oil recipe is one of the major yam recipes eaten by the people from the eastern part of Nigerian. This is my favorite Igbo yam recipe, it is important to note that the sauce you see above is the same that is used during the new yam festival in Igbo land. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
Instructions to make Yam and palmoil sauce:
- Cut and boil yam add salt and palmoil to it as is boiling.
- For the sauce blend the pepper and tomatoes.bleach the palmoil fry the paste in it but slice in onion first,leave to fry for ten minutes add salt,maggi cubes stir and simmer small and is ready.
This is my favorite Igbo yam recipe, it is important to note that the sauce you see above is the same that is used during the new yam festival in Igbo land. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. It's best to use freshest Palm Oil you can possibly get because a stale palm Oil will ruin the taste of the Pottage. I had this craving for roasted yam. Heat palm oil in a medium-sized pot, add blended puree and stir.
So that is going to wrap it up for this exceptional food yam and palmoil sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
