Cut the fresh tomatoes and fresh pepper with onion. Merry Christmas friends and welcome back to my channel. Here is one recipe you can enjoy this season when you get tired of all Rice chicken Rice stuff lol. Yam and palm oil recipe is one of the major yam recipes eaten by the people from the eastern part of Nigerian.
Boiled yam with palmoil is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Boiled yam with palmoil is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have boiled yam with palmoil using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boiled yam with palmoil:
- Prepare 2 slice yam
- Prepare 1/2 cksp palmoil
- Make ready Salt
Some pepper and ukpaka may be added to the oil but usually, it is simply palm oil and salt. This one is prepared specially for Easter. How to Cook Ji Mmanu (Easter Edition) [Video]. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
Steps to make Boiled yam with palmoil:
- Slice the yam and boil with salt for 7-10mins.
- Sieve the water out and pour in palmoil and add salt to taste.
How to Cook Ji Mmanu (Easter Edition) [Video]. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Water yam can be eaten boiled, mashed, fried, or mixed with palm oil or groundnut oil and steamed. Heat up oil in a frying pan. When it gets hot, use your hands to scoop out some grated water yam in balls.
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