Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet & tangy marinade/glaze. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. In regards to cooking, it’s crucial to keep in mind that every one started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning which needs to be done as a way to be prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to start when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Sweet & Tangy Marinade/Glaze is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet & Tangy Marinade/Glaze is something that I have loved my whole life. They are nice and they look wonderful.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Today's Sweet with Andy Scott as the driving force and guarantee for The Sweet quality and sound are touring all the world and keeps the name, music and legacy alive. The Sweet - Official North American Website.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & tangy marinade/glaze using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet & Tangy Marinade/Glaze:
- Prepare 1/4 cup canned pineapple juice
- Make ready 1/2 cup red wine vinegar
- Make ready 3/4 cups sugar
- Take 3 tbsp ketchup
- Make ready 1 tbsp sodium soy sauce
- Get 1 tsp salt
- Get 1/2 tsp garlic powder
- Take 1/4 tsp ginger powder
- Take 1/4 tsp red pepper flakes
- Take 1 can pineapple rings
Instructions to make Sweet & Tangy Marinade/Glaze:
- Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings.
So that is going to wrap this up for this special food sweet & tangy marinade/glaze recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
