Roasted Chana & Peanut Chaat is a delicious Indian recipe served as a Snacks. Roasted gram is full of protein and fibre and has very little fat content. Welcome To My Youtube Channel H. S Reddy's Zindagi My videos are related to cooking, organization , stitching dresses(tailoring related).
Chana Peanut Chaat is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chana Peanut Chaat is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chana peanut chaat using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chana Peanut Chaat:
- Take 1 chopped onion
- Make ready 1 chopped tomato
- Make ready 1/2 bowl roasted peanuts
- Prepare 1 bowl boiled chana
- Get 1 pomegranate kernels
- Make ready 2 tablespoons White vinegar
- Get 1/2 teaspoon red chilli flakes
- Make ready 1/2 teaspoon chaat masala
- Make ready 1/2 teaspoon salt
- Prepare some sev
Welcome to secret of samayal Chana Chaat in tamil with eng subtitles Masala Chana Chaat is a vibrant Indian dish with different ingredients and textures. This Indian street food recipe can be served as starter or main course. Chana Chaat is a delicious high protein chaat recipe made using chickpeas.
Instructions to make Chana Peanut Chaat:
- Take 1bowl boiled black chana,1finley chopped onion,1finely chopped tomato,1 pomegranate seeds,1/ 2 bowl roasted peanuts and mix them all nicely, now add 2tablespoon White vinegar,1/2teaspoon red chili flakes,1/2teaspoon chaat masala and 1/2 teaspoon salt now mix them nicely and garnish with some sev! Enjoy!!
This Indian street food recipe can be served as starter or main course. Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes, lemon juice and chaat masala. Chana chaat, a sub-continental favourite, transcends borders, ethnicities, religion, caste and colour. One of my favourite things about the chana chaat is that all cooks make and serve it a little differently.
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