Recipe of Speedy Kheer Cooking Basics for Newbies

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.

Kheer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kheer is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kheer using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kheer:

1. Get 4 1/2 cup whole milk
2. Prepare 1/4 cup uncooked rice
3. Prepare 7 tbsp sugar
4. Take 4-5 cardamom pods
5. Make ready Crushed nuts to garnish (pistachio, cashews, blanched almonds)

Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.

Steps to make Kheer:

1. First, we are going to OVER cook the rice in boiling water for 10-12 minutes, until they get really soft and mushy.
2. Next, strain the rice and with the back of a fork, mash it well until it resembles oatmeal. - Next, heat up milk in a stainless steel deep saucepan and let it come to a gentle simmer.
3. Open the cardamom pods and add it to the milk. (Once Kheer is done, you can simply take out the husk since we're only using 5 pods.) Next add the rice and sugar. The rice will be clumpy but as it cooks, it will break down.
4. Now on very low heat, cook the Kheer for 3 hours. Make sure you stir every once in a while. The milk will inevitably catch at the bottom so make sure you use a stainless steel pot because if you use a non-stick saucepan, the brown bits will peel off as you stir and distribute throughout the Kheer. That would be gross!
5. After 3 hours of slow cooking, the Kheer will have thickened. It should fall in little clumps from the spatula (see the video for clarity). - Immediately pour in terracotta bowls and garnish with crushed nuts. The skin that forms on the surface is the BEST part!
6. Let Kheer cool in serving dish for 15-20 minutes before serving. - You can keep this in the fridge covered for up to 3 days but who's even saving for later.

Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.

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