Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.
Kheer is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kheer is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook kheer using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kheer:
- Make ready 2 kg milk
- Make ready 1 cup sugar
- Make ready 1/2 cup soaked rice
- Make ready 4 green cardemoms
- Prepare 1 tbls Rose water
Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.
Steps to make Kheer:
- Rice ko half hour ke liye ½ cup milk mien soak krny ke liye rakh dein.
- Baki ke milk mien green cardemoms daalien or boil aany dein, jab boil as Jaye to chawal daal dein or slow flame par cook krein.
- Jab thick hony lggy to sugar daal dein. Or slow flame par itna cook krein ke Kheer thick ho Jaye or bubbles oper aany lggy.
- Flame off kar ke rose water daal kar mix krein or room temperature par a Jaye to serving bowls min daal kar serve krein.
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
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